192,40€(IVA inc.)
Application of Nano/Microencapsulated Ingredients in Food Products
- Jafari, Seid Mahdi
- 978-0-12-815726-8
- 2020-10-01
182,00€(IVA inc.)
Characterization of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815667-4
- 2020-03-01
187,20€(IVA inc.)
Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819895-7
- 2023-05-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
228,80€(IVA inc.)
Engineering Principles of Unit Operations in Food Processing
- Jafari, Seid Mahdi
- 978-0-12-818473-8
- 2020-11-01
187,20€(IVA inc.)
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818764-7
- 2023-11-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
182,00€(IVA inc.)
Handbook of Food Nanotechnology: Applications and Approaches
- Jafari, Seid Mahdi
- 978-0-12-815866-1
- 2020-06-01
182,00€(IVA inc.)
Lipid-Based Nanostructures for Food Encapsulation Purposes
- Jafari, Seid Mahdi
- 978-0-12-815673-5
- 2019-08-01